Menu items are always subject to availability.
This is a great example of what might be available but no promises so,
come by and see what Chef is making today!
Pain et Beurre with Fleur de Sel
Bread & butter sprinkled with Chardonnay & Oak Smoked Fleur de Sel
Assiette de Fromages 15.
Selection of 3 cheeses accompanied by house made chutney and slices of fresh fruit
Single serving of cheese accompanied by house chutney and slices of fresh fruit
Truffle Chicken liver Mousse served with house chutney, cornichon and bread slices
Olives Marinées 4.
Marinated olives with citrus zest, fresh herbs, and olive oil
Noix Mélangées 4.
Sweet and spicy toasted nuts with fried shallots and herbs
Soupe du Jour 7.
Soup of the day
Betterave & Chèvre 9.
Oven roasted beets, goat cheese, drizzled with red wine vinaigrette
Salade Verte 8.
Simple greens, cherry tomatoes, shaved parmesan, red wine vinaigrette
Steak Grillé 28.
Grilled rib eye steak served with potato gratin and French green beans
Poulet Rôti 20.
Pan seared chicken breast served with mushrooms, roasted potatoes and French green beans
Jarret d’Agneau 20.
Lamb shank served with root vegetables
Vegetarian Plate 14.
Mushrooms, potato gratin and French green beans
Truite Rôtie 22.
Whole trout pan roasted in caper shallot brown butter sauce & green beans
Roasted chicken leg with stewed vegetables and cous cous
Saucisse Lentilles 14.
Pork Sausage served with lentils and greens
Manilla clams with sauce of the day
Gratin de Pommes de Terre 7.
Potato gratin with Comte cheese
Haricots Verts 5.
French green beans with shallots, white wine & butter
Stewed lentils with cumin
Sautéed baby portabella mushrooms with garlic
Pot de Crème au Chocolat
Rich chocolate Mousse
Classic vanilla custard with burnt sugar topping
Ginger and chocolate chip bread pudding served with Grand-Marnier sauce and a scoop of vanilla ice-cream